Nutritional Fundamentals for Health

 
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Importance of High DHA supplementation in Childbearing-Age, Pregnant and lactating Women

Importance of High DHA supplementation in Childbearing-Age, Pregnant and lactating Women

Research Glimpse: The long-chain omega-3 fatty acids, EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), as commonly found in fish/seafood and fish oil-derived plus selected algal supplements...

Role of Natural Antioxidant Nutrients in the Prevention of Human Diseases Other than Cancer and Cardiovascular Diseases

1. Introduction: There is compelling evidence to suggest an important role of oxidative stress in human diseases. Strategies to mitigate the damaging effect of oxidative stress include the use of...

The Myth of Alkaline Water As A Cancer Cure

The Myth of Alkaline Water As A Cancer Cure

Commentary: Alkaline water devices are claimed to have many health benefits, including curing cancer. People spend thousands of dollars for electrolysis machines generating water up to pH 9.5. &...

Beneficial Impact of EPA (Eicosapentaenoic Acid) Omega-3 Supplementation in the Prevention and Management of Chronic Disorders

Beneficial Impact of EPA (Eicosapentaenoic Acid) Omega-3 Supplementation in the Prevention and Management of Chronic Disorders

Introduction Increased consumption of fish/seafood containing long-chain omega-3 polyunsaturated fatty acids as EPA (eicosapentaenoic acid) plus DHA (docosahexaenoic acid) has long been associated wi...

Did You Know?...The Research Behind Fish Oil Form - EE vs. TG vs. PL

Did You Know?...The Research Behind Fish Oil Form - EE vs. TG vs. PL

Summary The positive effects of long-chain omega-3 polyunsaturated fatty acids (PUFA), eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), found in fish, krill and algae oils for cardiovascul...

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