Nutritional Fundamentals for Health

 
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Omega-3 Fatty Acids Improve Immunity and Inflammatory Response in Gastrointestinal Cancer Patients undergoing Surgery

Omega-3 Fatty Acids Improve Immunity and Inflammatory Response in Gastrointestinal Cancer Patients undergoing Surgery

Research Glimpse: Gastrointestinal (GI) cancers are among the most common types of malignancies causing cancer deaths worldwide. For early-stage GI cancer patients, surgery remains the primary treatme...

Seabuckthorn Seed Oil Reduces Cardiovascular Risk Factors in Hypertensive Male Subjects

Seabuckthorn Seed Oil Reduces Cardiovascular Risk Factors in Hypertensive Male Subjects

Research Glimpse: Seabuckthorn (Hippophae rhamnoides) is an excellent source of omega-3 (linolenic), omega-6 (linoleic), omega-7 (palmitoleic acid) and omega-9 (oleic acid) and also rich in antioxidan...

Polyphenol Supplementation Alleviates Inflammation in Women using Hormonal Contraceptives

Polyphenol Supplementation Alleviates Inflammation in Women using Hormonal Contraceptives

Research Glimpse: Prostaglandin E2 (PGE2) is an eicosanoid derived from arachidonic acid produced via cyclooxygenase (COX) during inflammatory response and oxidative stress and is also released during...

Probiotics in Small Intestinal Bacterial Overgrowth (SIBO)

Probiotics in Small Intestinal Bacterial Overgrowth (SIBO)

Research Glimpse: The results of this phase I trial of a probiotic in treating or reducing complications in patients with SIBO suggests that adding a probiotic to the maintenance regimen may impr...

Berberine as a Radio-Protectant

Berberine as a Radio-Protectant

Research Glimpse: Berberine, an active component of many botanicals including traditional Chinese medicines, is known to be radio-sensitizing in pre-clinical cell and rodent studies. In this paper ...

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