Nutritional Fundamentals for Health
Buffered vitamin C and citrus bioflavonoids
Antioxidants protect the body against free-radical damage. Free radicals are molecules which are produced through the breakdown of food during digestion, or by environmental exposures such as smoke, pollution, and radiation. Vitamin C is an essential nutrient which acts as an antioxidant and is involved in numerous metabolic functions in the body. Vitamin C supplementation is effective to maintain immune function and healthy skin; in connective tissue formation; in the development and maintenance of bones, cartilage, teeth and gums. Citrus bioflavonoids are potent antioxidant compounds derived from citrus fruits such as oranges, grapefruits, lemons, and limes, and are enriched with Vitamin C.
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Vitamin C (from vitamin C and ascorbyl palmitate, calcium ascorbate, magnesium ascorbate, zinc ascorbate, manganese ascorbate, potassium ascorbate, and sodium ascorbate) 387.5 mg
Zinc (from zinc ascorbate) 4.5 mg
Selenium (from selenomethionine) 25 mcg
Manganese (from manganese ascorbate) 650 mcg
Potassium (from potassium ascorbate) 3.75 mg
All ingredients listed for this product lot number have been validated by a third-party laboratory for identity, potency, and purity.