Nutritional Fundamentals for Health
Assists in maintaining healthy blood pressure levels
Hibiscus (Hibiscus sabdariffa) is a medicinal botanical that maintains cardiovascular health, based on evidence from several clinical trials. Hibiscus has a beneficial effect on blood pressure, blood sugar, and cholesterol, and has antioxidant properties. This botanical has been used historically in both Asia and Africa as an aqueous extract or tea to treat high blood pressure, liver disease, and fevers. Hibiscus possesses several active constituents, including anthocyanidins which are thought to be the source of its antioxidant effects.
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All ingredients listed for this product lot number have been validated by a third-party laboratory for identity, potency, and purity.