Carcinogenesis is a complex in multi factorial process involving chronic inflammation, mitochondrial dysfunction and epigenetic disruption. Nutrition, as well as dietary supplementation of individual nutrients and phytochemicals can influence the carcinogenic process. This presentation will review the hallmarks of carcinogenesis and then discuss key dietary interventions for reducing cancer risk, specifically colorectal cancer risk. Additionally, evidence-based nutritional co-management strategies will be addressed and several dietary supplements that are key to reducing colorectal cancer risk and mortality will be reviewed.
Learning Objectives
By the end of this lecture, the clinician will be able to:
- Gain an understanding of the key components of carcinogenesis and the nutritional influences on these processes
- Identify dietary patterns which are associated with reduced cancer risk, reduced risk of colorectal cancer and reduced colorectal cancer-related mortality
- Identify key evidence-based dietary supplements that improve colorectal cancer morbidity and mortality
CE Credits:
CONO: Category A – 1.0 credit (General)
British Columbia: Category C – 1.0 credit
AANP: 1.0 credit (General)
OANP/OBNM: For Oregon attendees seeking OBNM approved CE credits, please note that this event has not been submitted for approval to the OBNM. CE certificate will be issued upon individual request.
Dr Lise Alschuler, ND, FABNO
Lise Alschuler, ND, FABNO is a Professor of Clinical Medicine at the University of Arizona School of Medicine where she is on the faculty of the Arizona Center for Integrative Medicine. She practices naturopathic oncology out of Naturopathic Specialists, LLC. Dr Alschuler co-hosts a radio show, Five To Thrive Live! and is co-founder of the iTHRIVE Plan, a lifestyle app for cancer survivors. She is co-author of Definitive Guide to Cancer, now in its 3rd edition, and Definitive Guide to Thriving After Cancer.
